Browsing by Author "Sieczkowski, Nathalie"

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    • Evaluation of yeast derivative products developed as an alternative to lees: The effect on the polysaccharide, ... 
      Barrio-Galán, Rubén Del; Úbeda, Cristina; Gil, Mariona; Medel-Marabolí, Marcela; Sieczkowski, Nathalie; Peña-Neira, Álvaro (MDPI AG, 2019)
      Due to the increase of the use of yeast derivatives (YDs) in winemaking to improve the technological and sensory properties in wines, in this work we evaluated the effect of the post-fermentation application of different ...
    • The diversity of effects of yeast derivatives during sparkling wine aging 
      Lambert Royo, María Ignacia; Ubeda, Cristina; Barrio Galán, Rubén del; Sieczkowski, Nathalie; Canals, Joan Miquel; Peña Neira, Alvaro Iván; Gil i Cortiella, Mariona (Elsevier, 2022)
      This study shows the monitoring of the physical, chemical and sensorial changes that occur in the sparkling wine along 18 months of aging due to different typology yeast-derived products; dry inactivated yeast from ...